Sturgeon bowl
Recipe appetizers for 4 people based on Sturgeon with tomato.
Preparation:
Preparation: Very finely chop the sturgeon pulp, add the shallots, chives and capers, also very finely chopped. Season the mixture with oil, lemon, salt and pepper. Collect it in a crystal cup and garnish the surface with peeled and diced tomatoes. Put in the fridge. Serve with warm triangles of toasted bread
Ingredients:
Ingredients: 250 G Fresh Sturgeon Pulp - 2 Firm Red Tomatoes - 1 Shallot - 1 Lemon - 2 Tablespoons Capers - Chives - Salt - Pepper
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