Sturgeon crepes
Recipe second for 6 people based on Sturgeon - cooking method oven.
Preparation:
Preparation: With the indicated ingredients and 20 g. of butter prepare the crepes, but cooking them in the oven on an iron plate. This should result in two large crepes. Then blend the sturgeon with 200 g. of cream, the egg white, salt and pepper and the courgette and chopped leek, both cleaned, cut and blanched. Spread the filling on the crepes and then roll them up and cut them into slices. Then arrange the slices in a baking dish and sprinkle them with the cream and the remaining filling. Put them in the oven to brown. The making of this dish should be done in an ovenproof porcelain dish.
Ingredients:
Ingredients: For the crepes: - 250 g milk - 125 g flour - 1 egg - butter - salt - for the filling and dressing: - 350 g liquid cream - 250 g clean fresh sturgeon - 70 g courgette - 40 g leek - 1 Egg White - Butter - Salt - Pepper
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