Sturgeon Fashionable From Ferrara

Preparation:

Preparation: Sprinkle the bottom of a bowl with half the chopped garlic, onion, celery; place the sliced sturgeon on top. Cover with the remaining mince, bay leaves, salt, pepper; sprinkle with wine. Marinate 3 hours. Brown the chopped garlic and parsley and diluted anchovies in oil; add the sturgeon and cook. Combine half the filtered wine and tomato. Cook slowly and reduce.