Sturgeon With Yogurt

Recipe second for 4 people based on Sturgeon.

Preparation:

Preparation: Carefully mix the mustard and yoghurt until the mixture is blended. Flavor with the aromatic mince and, using a whisk, lightly whip the sauce. Cut the sturgeon into very thin slices, arrange them on a serving plate and coat them with the sauce. Garnish as desired with sprigs of dill or chervil or parsley.

Ingredients:

Ingredients: 4 Tablespoons Dijon Mustard In Grains - A Little Wine Vinegar - 1 Slice Smoked Sturgeon (300 G) - 8 Tablespoons Whole Yogurth - 1 Chopped Dill Or Chervil Or Parsley

January 3, 2023 | Letture: 100 | Categorie: Second | By: Admin

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