Suckling Pork With Apple Pancakes

Preparation:

Preparation: Typical Carnival dish. Place the whole piece of pork loin in a saucepan, salt and pepper it, then add the milk, garlic and rosemary. Cook over low heat in a covered pan: check from time to time. When the milk has all been used up, turn up the heat and brown the loin for a few minutes, adding more milk if necessary. At this point, remove the roast and cut it into slices that are not too thin and sprinkle them with the cooking liquid after sieving it and removing the garlic and rosemary. The dish is served hot: a slice sprinkled with its sauce and garnished with fried apple slices. The apple slices are dipped in beaten egg, sweetened with a pinch of icing sugar, and then in the breadcrumbs; then they are fried in a pan with hot olive oil. Recommended wine: Nebbiolo delle Langhe.