Summer tagliolini

Preparation:

Preparation: Check and wash the green beans. Boil them in boiling salted water. Transfer them to a tureen, boil the tagliolini al dente in their water; drain them, arrange them with the green beans; sprinkle them with a drizzle of oil and a grind of pepper, leaving them to cool. Add the cherry tomatoes previously split and dried in the oven, the pesto, parmesan flakes, a few fresh basil leaves.