Lingua
Recipe first for 4 people based on Egg.
Preparation: Prepare small meatballs like walnuts by mixing the salted and peppered meat with the egg and Parmesan. Brown them in a sautéed onion and olive oil, then add the finely chopped courgettes. Cook for 10 minutes, add salt and season the fettuccine cooked in plenty of salted water.
Ingredients: 250 G Fresh Egg Fettuccine Pasta - 150 G Lean Minced Veal - 1 Egg - 100 G Grated Parmigiano Reggiano Cheese - 2 Zucchini - 1 Onion - Olive Oil - Salt - Pepper