Preparation: Break the stale rye bread into pieces, brown the butter until it turns dark and cover the bread with it; add the grated Parmesan cheese and the broth.
Ingredients:
Ingredients: 2 Slices of Rye Bread - 1 Knob of Butter - 1 Tablespoon of Grated Parmesan Cheese - 2 Ladles of Broth
August 14, 2022
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Letture: 109
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Categorie: First
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By: Admin