Super jelly

Preparation:

Preparation: In 500 g of lightly salted water, add a skinless chicken leg, a piece of celery, 1 small onion and 1 well cleaned and washed carrot, bring to the boil and cook for an abundant hour. Strain the broth separating the chicken meat and the vegetables. Cook the starlets in the chicken broth and drain them directly into the dish. Separately mix the veal with the help of a little cooking broth, add the fresh cheese while stirring, pour over the starlets and complete with the extra-virgin olive oil.