Lingua
Recipe first for 4 people based on Dried ham.
Preparation: Chop the onion and apple together, brown them in 40 g of butter and 2 tablespoons of oil and add salt. Add the diced ham, sprinkle with 3 tablespoons of cognac and let it evaporate. Drain the spaghetti al dente, pepper, season with the sauce and a few tablespoons of cream. Serve immediately.
Ingredients: 400 G Spaghetti-like Pasta - 2 Tablespoons Olive Oil - 100 G Raw Ham (100 G slices) - 40 G Butter - 1 Golden Apple Wedge - 3 Cognac Tablespoons - A few Tablespoons Cream - 1/2 Onion - Salt - Pepper