Super taste fillet

Recipe second for 4 people based on Veal - cooking method grill.

Preparation:

Preparation: Finely chop the parsley, basil, capers, gherkins and olives. Put the mixture in a cup, pepper and mix well with 1 tablespoon of oil. Grease the grill and cook the slices on both sides. Arrange them on a serving plate, salt them and cover them with the sauce.

Ingredients:

Ingredients: 4 Slices Veal Fillet (150 g slices) - Olive Oil - Salt - For the Sauce: - 1 Tuft Parsley - 1 Tuft Basil - 4 Pickled Gherkins - 6 Pickled Capers - 6 Olives - Pepper - Olive oil



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