Surprise Veal Chops

Recipe second for 4 people based on Veal - cooking method pan grill oven.

Preparation:

Preparation: Cook the veal cutlets in a non-stick pan for 2-3 minutes on each side: they must be well browned. Spread four sheets of aluminum foil or baking paper on the table; arrange the chops on top of each one, season them with salt, pepper, a little chopped parsley, lemon juice and a knob of butter. Close the parcels, place them on the grill of the preheated oven at 220 degrees and cook for about 10 minutes. Remove from the oven, pass the parcels onto individual plates and serve immediately.