Sushi

Preparation:

Preparation: Cook the rice in water; add salt, vinegar, sake, sugar and mix well. Make an omelette with the eggs, leave to cool and cut into 2 cm wide strips. Peel and cut the cucumber lengthwise into 8 parts. Spread a thin layer of rice on a sheet of seaweed, pour a little wasabi sauce in the center and alternate the ingredients of your choice. Carefully roll up the seaweed and close it by moistening the edge. Leave the rolls in the refrigerator to cool for half an hour then cut them into small cylinders and serve with soy sauce.