Sweet and Sour Chicken Breasts

Preparation:

Preparation: Cut the breasts into thin slices, add salt and pepper. Heat the sesame oil in a pan and brown the breasts, then remove them from the heat and keep them warm. Dice the onion, pepper and pineapple and brown them in the sauce previously used for the meat for 5 minutes. Separately mix tomato paste, vinegar, soy sauce, broth, soy paste and spicy oil (oil with chillies put to macerate). Add the starch and bind the vegetables in the pan with this mixture. Correct with salt, pepper and glutamate. Add the meat and cook again briefly, serve immediately with the steamed or Cantonese rice.