Sweet and Sour Hare

Preparation:

Preparation: Put the hare cut into pieces in salted water overnight. Mince abundantly the onion, celery, carrot, ham, lard and fry in extra-virgin olive oil and white wine. During cooking, add a little broth. When the hare is almost cooked, add 2 teaspoons of sugar in 1/2 cup of red vinegar, the chopped chocolate and the softened raisins. Finish cooking, making sure that the sauce does not stick. Serve with hot polenta.