Sweet and sour onions
Recipe appetizers for 4 people based on Spring onions - cooking method fried.
Preparation:
Preparation: Peel the onions, chop the ham together with two onions and the garlic cloves and fry it in the butter. Add the whole onions, leave to brown, add the sugar and cover with vinegar and water. Season with salt and cook until the onions are cooked and the sauce is very thick.
Ingredients:
Ingredients: 800 g small onions - 100 g raw ham cut into slices - 50 g butter - 10 g sugar - 3 cloves garlic - wine vinegar - salt
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