Sweet and sour rabbit

Recipe second for 4 people based on Rabbit with tomato - cooking method oven.

Preparation:

Preparation: Prepare the rabbit for cooking and cut it into pieces: lightly spread a pan with oil, arrange a layer of sliced onion, then the pieces of rabbit sprinkled with salt and cover with sieved tomatoes. Add a bay leaf and the leaves of a sprig of rosemary. Place the pan in the oven and cook over medium heat. Stir often; towards the end, correct the sauce with half a teaspoon of sugar, the juice of half a lemon and the vegetable extract diluted in warm water.