Sweet and sour sole

Recipe second for 4 people based on Sole - cooking method fried.

Preparation:

Preparation: Prepare a marinade with onion, soy sauce, sherry, salt and pepper. Sprinkle the sole fillets with it, marinate for 30 minutes and fry. In the meantime, separately cook the vinegar, the capers, the ginger, the pepper and the carrot cut into strips. Drizzle the fish with this sauce.

Ingredients:

Ingredients: 4 Sole - 3 Tablespoons Wine Vinegar - 1 Onion - 1 Tablespoon Sherry - 1 Teaspoon Soy Sauce - 2 Tablespoons Pickled Capers - 1 Pepper - 1 Carrot - 2 Teaspoons Ginger - Salt - Pepper

January 7, 2023 | Letture: 107 | Categorie: Second | By: Admin

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