Sweet and Sour Stockfish

Recipe second for 4 people based on Stockfish.

Preparation:

Preparation: Cut the stockfish into 4 pieces, salt them on the outside and flour them. Brown them over moderate heat in the oil with the peppercorns. Apart caramelise the sugar and add the vinegar; add 1/2 glass of water, the pine nuts, the raisins soaked first. Slightly thicken the sauce and season the stockfish.

Ingredients:

Ingredients: 800 G Stockfish - 30 G Pine Nuts - 30 G Sultana Raisins - Flour - Parsley - 2 Teaspoons Apple Cider Vinegar - 1 Teaspoon Brown Sugar - Extra-virgin Olive Oil - Integral Sea Salt - White Peppercorns

January 21, 2023 | Letture: 63 | Categorie: Second | By: Admin

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