Sweet and Sour Sturgeon With Onions And Cabbage Tagliolini And Crepe
Recipe second for 4 people based on Sturgeon - cooking method pan.
Preparation:
Preparation: Caramelize the peeled onions in a pan with oil, sugar and red wine vinegar; add the sturgeon fillet steaks and cook for 8 minutes. Separately, braise the cabbage in julienne strips in a pan with oil and garlic, using hot water if necessary. Work the flour with the egg and milk in a bowl; form a crepe by cooking the batter in a non-stick pan; cut it like tagliolini. Serve the cabbage with the tagliolini di crepe and accompany with the sturgeon steaks and the glazed onions.
Ingredients:
Ingredients: 300 G Fresh Sturgeon Fillet - 100 G White Cabbage - 1 Egg - 1 Tablespoon Flour - 1 Glass Milk - 100 G Small Onions - 1 Tablespoon Red Wine Vinegar - 10 G Sugar - 1 Clove Garlic - Olive Oil - Salt - Pepper
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