Sweet and Sour Tuna

Recipe second for 4 people based on Tuna - cooking method fried.

Preparation:

Preparation: Peel the tuna steaks and cut them into 3 cm pieces. Flour them and fry them in plenty of oil. When they are golden, drain them and keep them warm. In the same oil, fry the sliced onions. Salt and pepper them and brown them. Sprinkle them with sugar and wet them with vinegar. Stir, lower the heat and reduce the sauce. Put the tuna back in the pan and let it flavor while stirring. Transfer to serving plate and garnish with mint.