Sweet cod

Recipe second for 4 people based on Salted cod.

Preparation:

Preparation: Cut the cod into even pieces, flour and then brown in a pan with some oil, shallots and chopped parsley. Add the plums and pine nuts, deglaze with the vinegar and continue until the end of cooking.

Ingredients:

Ingredients: 400 G Sponged Cod - Flour - 1 Shallot - Parsley - 150 G Pitted Dried Prunes - 40 G Pine Nuts - White Wine Vinegar - Extra-virgin Olive Oil

September 8, 2021 | Letture: 117 | Categorie: Second | By: Admin

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