Recipe appetizers for 4 people based on Egg - cooking method fried.
Preparation: Beat the eggs with the sugar for a good half hour, then add the just liquefied butter and the flour a little at a time, stirring constantly until the dough is reduced to a certain hardness. You take a spoonful at a time and with your hands lightly dusted with flour you make small salami which you fry as you like in butter or lard, or better still in oil. It is good, before frying, to let the dough rest for a while.
Ingredients: 5 Eggs - 120 G Butter - 250 G Sugar - 500 G Flour - 1 Lemon (zest) - For Frying: - Butter (or Lard Or Olive Oil)