Sweet squid

Recipe second for 4 people based on baby squid - cooking method to boil.

Preparation:

Preparation: Thoroughly clean the baby squids, as explained in the introductory part; wash them for a long time under running water and place them to dry on a cloth; then put them on the fire, in a pan with the oil and a spoonful of vinegar, and let the liquid they emit evaporate, stirring from time to time with a wooden spoon. Wet with another spoonful of vinegar, season with a pinch of salt and a large pinch of pepper and boil slowly for another 15 minutes, with the container covered; if necessary, add a little water. After the established time, sprinkle with lemon juice and stir. After a few minutes you can remove the squid from the heat and serve them on a serving plate.