Swiss chard flan

Preparation:

Preparation: Boil the beets with the chilli pepper in a finger of water. Squeeze them well and chop them finely. Mix them with the cheese, the breadcrumbs, 2 egg yolks, the salt. Whip the egg whites until stiff and incorporate the mixture. Grease a non-stick mold with oil and sprinkle with breadcrumbs. Pour the mixture and bake at 180 degrees for 40 minutes.