Swiss Chard Pie

Preparation:

Preparation: Form a consistent dough by mixing the flour, two tablespoons of oil, a little water and salt. Divide it into two parts and let it rest covered for about an hour. Wash the beets, remove the lower part, cut them into strips and boil them for two minutes in salted water. Leave to cool and squeeze with the aid of a cloth. Fry the chopped onion in the oil, add the beets and salt, cook for about 6-7 minutes. Prepare two sheets and after having greased them, place one on the bottom of a pan previously moistened with a film of oil. Pour in the now cold filling, and spread the quail, salt and cover with the other sheet. Close the sheets all around forming a hem. Bake in the oven over medium heat (160 degrees) for 40 minutes.