Swiss Salmon

Preparation:

Preparation: Let the butter soften. Soak the breadcrumbs in a little milk. In a bowl mix the minced salmon with the squeezed breadcrumbs, the butter, salt and pepper. Prepare four round and flattened meatballs. Dip them in the milk and then in the breadcrumbs mixed with a little grated lemon peel. Brown the Swiss fries in a pan with the clarified butter for 4 minutes on each side. Remove, dry on absorbent kitchen paper, arrange on a serving plate and decorate with raw cut lemon slices. Accompanying wines: Trentino Chardonnay DOC, Pomino Bianco DOC, Castel Del Monte Chardonnay DOC.