Sword Roll With Aubergine Caponata And Saffron Rice

Recipe second for 4 people based on Swordfish.

Preparation:

Preparation: Prepare rice pilaf with saffron. Brown the oil and onion, add the swordfish roll, salt and pepper and sprinkle with breadcrumbs, pour over the wine. Separately, brown the garlic, oil, anchovies and add the diced aubergine. Make a stencil with the rice and serve upside down on the plate with the fish and the caponata.

Ingredients:

Ingredients: 1 Slice of Swordfish - 1 Aubergine - 4 Spoons of Rice Pilaf - 1 Saffron Sachet - 1/2 Onion - 2 Anchovy Fillets - White Wine - Broth - Breadcrumbs - Extra-virgin Olive Oil - Salt - Pepper

February 2, 2022 | Letture: 53 | Categorie: Second | By: Admin

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