Swordfish Al Salmoriglio

Recipe second for 4 people based on Swordfish - cooking method grill.

Preparation:

Preparation: Prepare the salmoriglio by heating two glasses of oil in a bain-marie with the lemon juice, adding sliced garlic, rosemary, a few chopped parsley leaves, salt and freshly ground pepper. Cook the swordfish on the grill with butter and sprinkle generously with the sauce.

Ingredients:

Ingredients: 4 Swordfish Slices (200 g slices) - Butter - A few Parsley Leaves - Lemon Juice - 2 Glasses of Olive Oil - Peppercorns - Salt - Garlic - Rosemary

November 22, 2022 | Letture: 111 | Categorie: Second | By: Admin

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