Swordfish Carpaccio

Recipe second for 4 people based on Swordfish.

Preparation:

Preparation: Arrange the fish on a tray and sprinkle it with the lemon juice. Keep it in the fridge for about 2 hours. Thinly slice the onion. Wash and dry the rocket. Drain the lemon juice from the fish, cover it with the onion and capers. Garnish the edges of the tray with rocket and season with a drizzle of oil and a sprinkling of pepper.

Ingredients:

Ingredients: 300 g of very thinly sliced swordfish - 3 lemons - 1 onion - 2 spoons of capers - 1 bunch of rocket salad - 1 drizzle of olive oil - 1 sprinkling of white pepper

February 4, 2022 | Letture: 101 | Categorie: Second | By: Admin

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