Swordfish Escalope With Radicchio Risotto

Recipe first for 4 people based on Swordfish - cooking method pan.

Preparation:

Preparation: Toast the rice in a saucepan with oil and chopped onion. Deglaze with white wine, add the chopped radicchio with a knife and cook with vegetable broth. Stir in the butter. Serve the swordfish escalope in a pan with oil, aromatic herbs and pink pepper.

Ingredients:

Ingredients: 1 Swordfish Slice - 200 G Rice - 30 G Onion - 10 Cl White Wine - 100 G Late Radicchio - Vegetable Broth - Butter - Mixed Aromatic Herbs - Pink Pepper - Olive Oil - Salt - Pepper

November 1, 2021 | Letture: 76 | Categorie: First | By: Admin

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