Swordfish In Foil

Preparation:

Preparation: Wash the mussels and clams. Let them open over high heat in a pan with three tablespoons of oil and a clove of garlic. Shell the prawns, wash them, dry them and flavor them in a pan with two tablespoons of oil for a few minutes. In the same container, add the mussels and unshelled clams, the roughly chopped tomatoes, the pepper cut into strips, some chopped basil leaves, the chilli pepper and the filtered liquid from the mussels. Cook for 5 minutes. Wash the fish slices, dry them and cook them in a pan with a little oil for 5 minutes on both sides. Arrange them on aluminum foil, salt and pepper. Arrange the mussels, clams and prawns on top. Sprinkle with chopped fresh parsley and drizzle with a drizzle of oil. Close the foil well and cook in a preheated oven at 200 degrees for about 10 minutes. Place the parcel on the serving plate, open it just a little and bring it to the table immediately. Accompanying wines: Riviera Ligure Di Ponente Pigato DOC, Verdicchio Dei Castelli Di Jesi "Classico" DOC, Regaleali Bianco IGT Di Sicilia.