Swordfish in salmoriglio sauce
Recipe second for 4 people based on Swordfish.
Preparation:
Preparation: Put the oil in a bowl and beat it gently with a whisk. Without ceasing to beat add 1/2 glass of hot water, juice of 2 lemons, parsley, oregano and crushed garlic. Continue to mix the mixture until the sauce becomes smooth and velvety in consistency. Just before serving, heat it in a bain-marie and pour it over meat or fish.
Ingredients:
Ingredients: 2 Lemons - 250 G Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - 1 Clove Garlic - 1 Teaspoon Oregano
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