Swordfish In Sauce

Preparation:

Preparation: Cut the fish slices in half. Mix the flour with the salt and pepper and flour the fish. Grease 4 aluminum sheets with oil, divide the anchovy fillets into small pieces and the fish slices. Mix the cream with the sherry and stir in 3 drops of tabasco: wet the fish with this sauce and close the parcels on the oven tray and cook at 180 degrees for 30 minutes. Open the packets, sprinkle the fish with chopped parsley and serve.