Swordfish In Spicy Sauce

Recipe second for 6 people based on Swordfish with tomato - cooking method fried.

Preparation:

Preparation: Peel the tomatoes and wash them; pit the olives and chop them. Put the tomatoes, anchovies and capers into small pieces in a pan. Fry in a little oil then pour a little water and cook for 15 minutes. Then peel the fish and put it in the sauce. Add the wine and cook for another 15 minutes. Add the parsley, salt and pepper; thicken the sauce and serve.

Ingredients:

Ingredients: 6 Swordfish Slices - 70 G Black Olives - 5 Anchovy Fillets in Oil - 4 Tomatoes - 1 Handful Capers - Chopped Parsley - 1 Glass Dry White Wine - Little Olive Oil - Salt - Pepper

February 23, 2023 | Letture: 117 | Categorie: Second | By: Admin

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