Swordfish On The Cliff
Recipe second for 4 people based on Swordfish with tomato - cooking method pan.
Preparation:
Preparation: Cut four slices of swordfish weighing 200 g each and pass them in flour. Then brown it in a pan with 100 g of butter, after which put it in a baking dish, which will be kept warm. Prepare the sauce in a pan by browning a little onion and a pinch of garlic in the butter, then add the prawns, mussels and clams and cook for a few minutes; then deglaze with white wine, waiting for the time necessary for it to evaporate; then add the tomato, chopped parsley, salt and pepper as required. Cook for about 10 minutes and pour this sauce over the fish, which is now ready to be served.
Ingredients:
Ingredients: 800 G Swordfish - 600 G Mussels - 200 G Clams - 50 G Shrimps - 100 G Tomato - 100 G Chopped Onion - A little Chopped Parsley - White Wine - 100 G Butter - Salt - Pepper - Garlic
Chi è l'autore
Vini consigliati dal sommelier professionista
