Swordfish rolls with aubergines

Recipe second for 6 people based on Swordfish.

Preparation:

Preparation: Blanch the aubergines with a little oil. Lay on the fish slices. Chop the breadcrumbs, garlic, parsley and mint. Dress it with oil and lemon juice. Distribute the mixture on the aubergine and fish slices. Wrap to contain everything without anything coming out. Season with salt and pepper and drizzle with 1 drizzle of oil. Bake at 200 degrees for 8-9 minutes. Serve hot.

Ingredients:

Ingredients: 18 Slices of Swordfish - 18 Slices of Aubergines - 1 Handful of Bread Crumbs - 1 Clove of Garlic - 1/2 Lemon - 8 Mint Leaves - 1 Tuft of Parsley - Olive Oil - Salt - Pepper

March 8, 2023 | Letture: 110 | Categorie: Second | By: Admin

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