Swordfish Skewers
Recipe second for 4 people based on Swordfish - cooking method grill.
Preparation:
Preparation: Put the breadcrumbs, the two cheeses, a handful of minced parsley and garlic, half a teaspoon of oregano and as many mint in a bowl. Add a few tablespoons of oil and mix until you have a soft and well-bound mixture. Line up the slices of fish on the table, fill them with a little mixture and close them forming rolls. Thread them onto the skewers alternating them with the washed and dried lemon leaves, and cook them on the grill for 4 or 5 minutes on each side. Season with salt and pepper and serve hot.
Ingredients:
Ingredients: 800 G Swordfish Cut Into Thin Slices - 300 G Breadcrumbs - 100 G Grated Pecorino Cheese - 100 G Grated Parmesan Cheese - 1 Clove Garlic - 1/2 Teaspoon Oregano - 1 Handful Parsley - Mint - Some Lemon Leaves - Some Spoons Olive oil - Salt - Pepper
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