Swordfish sticks with sesame on a bed of curly endive
Recipe second for 4 people based on Swordfish - cooking method fried.
Preparation:
Preparation: Dip the sword sticks in the flour, beaten egg and sesame seeds then fry them in deep oil. Serve them with a raw salad of curly endive seasoned with oil, salt and pepper.
Ingredients:
Ingredients: 200 G Swordfish - 1 Egg - Flour - Sesame Seeds - Oil For Frying - 100 G Curly Belgian Endive (Curly Endive) - Olive Oil - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023