Swordfish With Capers

Preparation:

Preparation: In a saucepan, heat as much oil as needed to veil the bottom, cook the fish slices for three minutes on each side, add salt. Chop the capers and parsley together, dilute with a little oil and the juice of 1/2 lemon passed through a sieve. Transfer the fish to the serving plate. Pour the chopped capers and lemon juice into the pan, mix and pour it over the slices.