Swordfish With Fennel And Potato Salad
Recipe second for 4 people based on Swordfish - cooking method pan.
Preparation:
Preparation: Cut the potatoes into thin slices, cook them in a pan with oil until golden brown and add salt. Cut the fish, brown it, add salt and pepper and arrange it on a plate with the finely chopped fennel in the centre, surrounded by the potatoes and peeled orange. Season with oil and lemon juice.
Ingredients:
Ingredients: 200 G Swordfish Slices - 1 Tablespoon Extra-virgin Olive Oil - 1/2 Fennel - 2 New Potatoes - Lemon Juice - 1 Orange - Salt - Pepper
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