Swordfish with lemon
Recipe second for 4 people based on Swordfish.
Preparation:
Preparation: Cook the fish on the grill just a ta. Prepare the sauce separately with the lemons, olive oil, oregano, pepper and salt. Mix the ingredients in a bowl in a bain-marie so that everything is well blended. Serve the fish by basting it with the sauce.
Ingredients:
Ingredients: 600 G Swordfish (150 G slice) - 4 Lemons - 2 Tablespoons Olive Oil - Oregano - Pepper - Salt
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