Swordfish With Olives

Preparation:

Preparation: Fry the fish in boiling oil, one minute on each side, then keep it aside. Sauté the chopped onions in the cooking juices over low heat, add the sliced tomatoes and a little salt. Fry for 10 minutes, then put the fish and olives back into the pan. Season with chilli pepper and keep on the heat for another minute. Before serving, add the chopped parsley.