Swordfish With Thyme
Recipe second for 4 people based on Swordfish.
Preparation:
Preparation: Wash the swordfish slices, flour them and place them in a large saucepan. Drizzle them with oil, sprinkle them with thyme and garlic; salt. Cook, covered, for about 30 minutes and serve.
Ingredients:
Ingredients: 4 Swordfish Slices - 2 Garlic Cloves - Flour - Olive Oil - Thyme - Salt
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