Swordfish Wrapped With Aubergines And Parmesan

Recipe second for 4 people based on Swordfish - cooking method grill oven.

Preparation:

Preparation: Cut the fish into slices and beat them between 2 sheets of baking paper. Grill the aubergines into thin round slices. Wrap the fish with a slice of aubergine, 2 slices of Parmesan cheese and 5 capers. Cook the rolls on the grill and bake them for 5 minutes. Serve with the other aubergines and with a sauce of oil, vinegar and capers.

Ingredients:

Ingredients: 250 G Swordfish - 1/2 Onion - 1/2 Spoon Capers - 1/2 Aubergine - 40 G Parmesan Cheese - Balsamic Vinegar - Extra-virgin Olive Oil - Salt - Pepper

November 28, 2022 | Letture: 97 | Categorie: Second | By: Admin

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