Tabbouleh

Preparation:

Preparation: Wash the peppers and remove the seeds, cut them into small cubes. Peel, remove the seeds and cut the tomatoes into cubes. Finely chop the onions. Moisten the couscous with a bolus of water poured little by little, drain the semolina and add oil until the grains remain well separated from each other. Mix the grains after letting them cool, add the tomatoes, onions, peppers, lemon juice, parsley, mint. Salt and pepper to taste. Decorate with a few mint leaves and serve.