Taco Salad Dip

Preparation:

Preparation: In a plate, mix the avocados with the lemon juice, salt and pepper. In another dish, combine mayonnaise and cream. Finally, in a third larger dish, combine the beans and the pepper cut into small pieces. Pour over the avocado mixture. Top with a layer of cream mixture. Sprinkle with chopped onions, tomatoes and olives. Cover with the chopped cheese; serve to cool with chips.