Tagliatelle alla Carrettiera

Preparation:

Preparation: Soak the dried mushrooms in warm water to revive them and then drain them with a sieve. Bring the pan for cooking the pasta to the boil. Heat the oil in a saucepan, add the garlic cut into not too small slices and brown the mushrooms, then the tuna and chilli pepper, the tomato and season with salt. Leave to shrink well. Drain the pasta and add it to the sauce, serving piping hot.