Tagliatelle, Artichokes And Ham

Preparation:

Preparation: Clean the artichokes and divide them into wedges and wash them with water and lemon juice. After having salted them, cook them over low heat in the oil with 1 chopped garlic and parsley, salt and pepper. Cut the slices of ham into cubes and sauté them in the pan with the butter. Cook the tagliatelle al dente, drain and season with a little butter, then add the artichokes, ham and Parmesan. Mix and serve immediately.