Tagliatelle Artichokes And Ham

Recipe first for 4 people based on Artichokes - cooking method pan.

Preparation:

Preparation: Cook the artichoke segments in the oil over low heat with chopped garlic and parsley, salt and pepper. Sauté the diced ham in a pan with 30 g of butter. Boil the tagliatelle, drain them al dente and season them with the butter, artichokes, ham and Parmesan. Mix and serve immediately.

Ingredients:

Ingredients: 400 G Pasta Like Tagliatelle - 100 G Cooked Ham - 3 Artichokes - 1 Clove Garlic - 1 Tuft Parsley - 4 Spoons Olive Oil - 50 G Butter - 30 G Grated Parmesan Cheese - 1 Lemon - Salt - Pepper

March 8, 2022 | Letture: 62 | Categorie: First | By: Admin

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